DINING TAILORED TO YOUR NEEDS
Stays, Groups, and Events at the CIS in Reims
A comprehensive package for all your events and stays
At the CIS in Reims, we offer a full range of dining options, tailored to both groups staying with us and clients renting our facilities.
From breakfast to lunchtime cocktails, including buffets and catering services, we’re here to support you during all your social gatherings.
Hosted Groups
Meals tailored to groups on a stay
We cater to groups (school groups, clubs, sports teams, seminars) with flexible dining options :
- Overnight stay + breakfast (B&B)
- Half-board
- Full-board
Hours :
Breakfast: Weekdays : 6:30 a.m.–9:00 a.m. / Weekends and holidays : 7:00 a.m.–9:30 a.m. Lunch and dinner: 12:00 p.m.–1:00 p.m. / 7:00 p.m.–8:00 p.m.
We adjust the times and portion sizes based on the group’s schedule and profile.
Hearty breakfast: coffee, tea, fresh bread, butter and lightly salted butter, jam, fruit salad, fruit juice, cereal, eggs, and cheese.
Lunch and dinner in the cafeteria : We offer balanced meal options for every meal, with or without meat.
À la carte service: Several options are available, featuring local and regional dishes.
Packed lunches for field trips: salad, standard, and deluxe; and snacks for school groups.
Quality & Customization
Simple, balanced, and versatile cuisine
Our food service focuses on offering cuisine that is welcoming and accessible to everyone:
- Varied and balanced menus
- Accommodations for dietary needs (vegetarian, allergies, intolerances)
- Portion sizes suitable for children, teens, and adults
- Consideration for the needs of sports groups
We also incorporate responsible practices into our meal and waste management.
Seminar Clients & Venue Rentals
Catering Solutions for Your Events
For businesses, organizations, or groups renting event spaces, we offer catering options tailored to your key events:
- Cocktail receptions for lunch or dinner
- Cold or hot buffets
- Gourmet breaks
- Served meals
These services are ideal for:
- Meetings
- Training sessions
- Seminars
- Annual meetings
- Private or professional events
✨New Catering Option✨
“Gourmet Gatherings”
Savory and Sweet Catering Service
The CIS de Champagne is now offering a full range of catering services to meet specific needs.
- Available for pickup by reservation with Mélanie
- A variety of menu options, with quantities tailored to your needs.
A wide variety of savory snacks
- Appetizers and cocktail bites
- “Premium” canapés and appetizers
- Gourmet verrines (fish, vegetables, cheese, etc.)
- Mini bagels, focaccia, and stuffed navettes
- Themed platters (e.g., 100% salmon platter, bistro platter)
- Mini sandwiches and surprise rolls
A selection of sweet treats
- Assortments of petit fours
- Mini éclairs, tartlets, and desserts
- Sweet verrines
- Mini muffins, cakes, and moist cakes
- Macarons, cannelés, and regional specialties
Contact Mélanie
TELEPHONE +33 (0)3 26 40 52 92
CIS de Champagne
21, chaussée Bocquaine
51100 REIMS
+33 (0)3 26 40 52 60
Open Monday through Saturday from 8:00 a.m. to 6:00 p.m.
24 hours a day, 7 days a week when the CIS is hosting groups
FAQ